Sizzling Hot Fajita Platter

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

Nobody makes it the way we do–our chef’s special secret recipe.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.