Lefty’s-Style Eggs Benedict (Traditional)

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Made from scratch from our secret recipe!

Nobody makes it the way we do–our chef’s special secret recipe.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.