Homemade Cheesecake

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Fresh vegetables sauteed with your choice of teriyaki, honey garlic or gluten-free Thai sweet chili sauce.