Homemade Beef Lasagna

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Nobody makes it the way we do–our chef’s special secret recipe.

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.