Brunch Wrap

Made with your choice of chopped bacon or ham, with cheddar cheese, onion,tomato and mixed peppers.  Served with Texas toast and home fries.

Nobody makes it the way we do–our chef’s special secret recipe.

Ask your server about today’s tasty feature.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.