Beer Battered Haddock

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

Ask your server about today’s tasty feature.