Bangers & Mash

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

Nobody makes it the way we do–our chef’s special secret recipe.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.

Made from scratch from our secret recipe!