Irish Nachos

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Nobody makes it the way we do–our chef’s special secret recipe.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.