Bangers & Mash

Nobody makes it the way we do–our chef’s special secret recipe.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.

Made with your choice of chopped bacon or ham, with cheddar cheese, onion,tomato and mixed peppers.  Served with Texas toast and home fries.